Reel Foods co-founders John Ahrens PhD ’22 and Robert Weeks PhD ’23 are developing cell-cultivated fish fillets to meet the rising demand for seafood without further depleting our oceans.
By highlighting Indigenous methods of growing, Harvard alumnus Taylor Keen MPA ’96, MBA ’97 is promoting sustainable agriculture and protecting heirloom crops and food sovereignty.
With a dual degree in health and urban planning from Harvard, Nina Sayles MPH/MUP ’22 hopes to address issues of sustainability, food insecurity, and nutrition by scaling up local agriculture.
Harvard alumnus Aaron Sabin MS/MBA ’23 is developing a way to make carbon capture—a process that removes the greenhouse gas from the atmosphere—more energy efficient, scalable, and cost effective.
From speeding up diesel replacement in rural India to creating a global platform for thrifted clothes, Harvard Business School alumni share how their ventures are sparking climate solutions.
The Harvard Alumni Association (HAA) has named Grace O’Sullivan ’24 of Adams House and Chibuikem Uche ’24 of Currier House as this year’s David and Mimi Aloian Memorial Scholars.
Aerospace engineer and entrepreneur Kyle Clark AB ’04 is working to revolutionize aviation and combat climate change by developing a fully electric aircraft designed for cargo missions.
To help her home city of Bangkok adapt to extreme flooding, landscape architect Kotchakorn Voraakhom MLA ’06 works with nature to design resilient urban spaces in vulnerable areas.
