With a dual degree in health and urban planning from Harvard, Nina Sayles MPH/MUP ’22 hopes to address issues of sustainability, food insecurity, and nutrition by scaling up local agriculture.
Harvard alumnus Aaron Sabin MS/MBA ’23 is developing a way to make carbon capture—a process that removes the greenhouse gas from the atmosphere—more energy efficient, scalable, and cost effective.
From speeding up diesel replacement in rural India to creating a global platform for thrifted clothes, Harvard Business School alumni share how their ventures are sparking climate solutions.
The Harvard Alumni Association (HAA) has named Grace O’Sullivan ’24 of Adams House and Chibuikem Uche ’24 of Currier House as this year’s David and Mimi Aloian Memorial Scholars.
Aerospace engineer and entrepreneur Kyle Clark AB ’04 is working to revolutionize aviation and combat climate change by developing a fully electric aircraft designed for cargo missions.
To help her home city of Bangkok adapt to extreme flooding, landscape architect Kotchakorn Voraakhom MLA ’06 works with nature to design resilient urban spaces in vulnerable areas.
Chemist Emily Kerr PhD '22 is working to reduce the cost of redox flow batteries, which are less environmentally harmful and can store energy at a greater scale than lithium-ion batteries.
The HAA has announced six recipients of the 2023 HAA Awards: Michael R. Alderete ’79; Elinor B. Balka ’62; Guy L. Fish ’81; Alice E. Hill ’81, A.M. ’88, Ph.D. ’91; Bertram A. Huberman ’44, M.B.A. ’48; and Jason Luke ’94.
