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Alumni Profiles

November 6, 2023

Alumni Profiles

Science & Health

Sustainability & Environment

Fish Out of Water

Reel Foods co-founders John Ahrens PhD ’22 and Robert Weeks PhD ’23 are developing cell-cultivated fish fillets to meet the rising demand for seafood without further depleting our oceans.
November 6, 2023

Alumni Profiles

Sustainability & Environment

Sowing Seeds for theFuture

By highlighting Indigenous methods of growing, Harvard alumnus Taylor Keen MPA ’96, MBA ’97 is promoting sustainable agriculture and protecting heirloom crops and food sovereignty.
November 6, 2023

Alumni Profiles

Sustainability & Environment

From Field to Table

With a dual degree in health and urban planning from Harvard, Nina Sayles MPH/MUP ’22 hopes to address issues of sustainability, food insecurity, and nutrition by scaling up local agriculture.