Quino Energy—co-founded by Eugene Beh AB/AM ’09 and former Harvard John A. Paulson School of Engineering and Applied Sciences postdoc Meisam Bahari—has begun production on the startup’s redox flow batteries, which use solutions of molecules called quinones to provide a cheaper, safer way to store surplus electricity from renewable sources.
Harvard Business School alumni are using new technologies to transform the apparel industry—responsible for 10 percent of global greenhouse gas emissions—into a more circular economy.
Can sea level rise be slowed? A new project called Sea Level Investigation and Management (SLIM), made possible by a generous gift from Cornelius “Neil” Prior Jr. LLB ’62, aims to find out.
Dennis Moore ’61, PhD ’68 and James Nelson ’61, MD ’65 first became friends through a love of football, so it makes sense that it continues to bring them together.
There was never a guarantee that Edwin Lin ’97 could make dreams of Harvard come true. But hard work and sacrifice made it a reality. And now he is striving to help others have the same chances he did.
Reel Foods co-founders John Ahrens PhD ’22 and Robert Weeks PhD ’23 are developing cell-cultivated fish fillets to meet the rising demand for seafood without further depleting our oceans.
By highlighting Indigenous methods of growing, Harvard alumnus Taylor Keen MPA ’96, MBA ’97 is promoting sustainable agriculture and protecting heirloom crops and food sovereignty.
With a dual degree in health and urban planning from Harvard, Nina Sayles MPH/MUP ’22 hopes to address issues of sustainability, food insecurity, and nutrition by scaling up local agriculture.
