Dennis Moore ’61, PhD ’68 and James Nelson ’61, MD ’65 first became friends through a love of football, so it makes sense that it continues to bring them together.
There was never a guarantee that Edwin Lin ’97 could make dreams of Harvard come true. But hard work and sacrifice made it a reality. And now he is striving to help others have the same chances he did.
Reel Foods co-founders John Ahrens PhD ’22 and Robert Weeks PhD ’23 are developing cell-cultivated fish fillets to meet the rising demand for seafood without further depleting our oceans.
By highlighting Indigenous methods of growing, Harvard alumnus Taylor Keen MPA ’96, MBA ’97 is promoting sustainable agriculture and protecting heirloom crops and food sovereignty.
With a dual degree in health and urban planning from Harvard, Nina Sayles MPH/MUP ’22 hopes to address issues of sustainability, food insecurity, and nutrition by scaling up local agriculture.
Harvard alumnus Aaron Sabin MS/MBA ’23 is developing a way to make carbon capture—a process that removes the greenhouse gas from the atmosphere—more energy efficient, scalable, and cost effective.
From speeding up diesel replacement in rural India to creating a global platform for thrifted clothes, Harvard Business School alumni share how their ventures are sparking climate solutions.
The Harvard Alumni Association (HAA) has named Grace O’Sullivan ’24 of Adams House and Chibuikem Uche ’24 of Currier House as this year’s David and Mimi Aloian Memorial Scholars.
Aerospace engineer and entrepreneur Kyle Clark AB ’04 is working to revolutionize aviation and combat climate change by developing a fully electric aircraft designed for cargo missions.
