Professor and pulmonologist Mary Rice discusses her new role as the director of Harvard Chan School's Center for Climate, Health and the Global Environment (C-CHANGE) and how she's thinking about the intersection of health and climate.
People who follow this Planetary Health Diet have a lower risk of every major cause of death, including cancer, heart disease, and lung disease, according to a recent study by Harvard Chan School researchers.
Senior research fellow and wildfire expert Loretta Mickley explains how climate change contributes to longer wildfire seasons, what that means for health, and how to protect ourselves.
Harvard researchers have pioneered a revolutionary technique that is set to enhance the understanding and treatment of muscular dystrophy and amyotrophic lateral sclerosis.
Breaking, a startup spun out of Harvard's Wyss Institute of Biologically Inspired Engineering, has discovered a microbe that can degrade multiple types of plastics in as little as 22 months.
Circe, a startup developed at Harvard's Wyss Institute for Biologically Inspired Engineering, is commercializing a novel bioproduction technology that could significantly reduce the carbon emissions of industries from food to aviation fuel.
Pacto Medical, co-founded by Ian Speers MPH ’23, has developed a compact and resource-saving prefilled syringe that can be delivered to clinicians around the world with reduced packaging, shipping costs, and environmental impact.
