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Anthony DeAlmeida has worked in dining services at Harvard Business School for nearly 30 years. It’s a bit of a family tradition; his mother, brother, and sister all had various roles on campus. Anthony has worked under five deans, seen Kresge closed and demolished, and Spangler Center open and grow. We asked him about his time here, his background and path to this role, and what he likes to do in his (very little) spare time.

HBS faculty comprises scholars and practitioners who bring leading-edge research, extensive experience, and deep insights into the classroom, to organizations, and to leaders across the globe. We asked new faculty at HBS about their background, their new roles, and their interests

When a country experiences a democratic or non-democratic event, what can one expect from their financial markets? Max Miller, an assistant professor in the Finance Unit at Harvard Business School, has some answers. We asked Max about his work, how he goes about it, and the interesting way he got into this intersection of finance, macroeconomics, and political economy.

HBS faculty comprises scholars and practitioners who bring leading-edge research, extensive experience, and deep insights into the classroom, to organizations, and to leaders across the globe. We asked new faculty at HBS about their background, their new roles, and their interests.