Diversity, Equity, and Inclusion in and out of the HBS Kitchens

2 months 1 week ago
Mini donuts, premium vegan hot chocolate, gourmet granola snacks, freshly roasted coffee. When the co-chairs of last year’s African American Student Union’s annual conference planned the snacks and meals for the three-day event, they were delighted to find that they could choose items that were not only delicious, but that also supported small, Black-owned businesses.
Shona Simkin