May 10, 2025 - May 18, 2025
Trip Type
By Land

Group Size: 12 - 14 guests
Price: Starting from $8,795 double occupancy
Co-sponsored with: Harvard Exclusive


Activity Level

Trip Overview


  • Visits and long lunches at some of the best wineries in Burgundy
  • Personal access to Burgundy expert Raymond Blake
  • Welcome dinner at the historic Drouant Restaurant in Paris
  • Visit the Hospices de Beaune
  • Michelin star dinner in Beaune

Winery Visits

William Fevre, Dujac, JC Boisset, Clos de Vougeot, Domaine de Villaine, Joseph Drouhin, Chateau de Meursault, Château de Pommard

Schedule by Day

  • May 10: Depart U.S. for Paris, France
  • May 11: Drouant
  • May 12: Chablis
  • May 13: Côte de Beaune
  • May 14: Côte Chalonnaise / Côte de Beaune
  • May 15: Dijon
  • May 16: Côte de Nuits
  • May 17: Beaune
  • May 18: Southern Burgundy / Beaujolais / Lyon / Depart for U.S.


  • Double Occupancy Per Person: $8,795
  • Single Supplement: $1,000


  • 1 night at the Hotel Belmont in Paris
  • 6 nights at the Hotel Le Cep in Beaune

What to Expect

Activity Level 3

This is a stellar tour of one of the premier wine regions of the world. Home to some of the planet’s greatest and most refined wines, Burgundy’s reputation is as good as it gets. This is the opportunity to discover the wines, personalities and landscape of this wonderful part of France. Co-hosted by Raymond Blake, an Irish wine journalist and author who has an intimate knowledge of the region. He writes the Burgundy entries for Hugh Johnson’s Pocket Wine Book (following two previous books specifically about Burgundy) and owns a house in the region with his wife and writes regularly for The World of Fine Wine. He is currently working on a number of articles for a new book - ‘On Burgundy’ - that will feature contributions from two dozen of the world’s leading Burgundy authorities and will be published later this year.

Study Leader(s)

C. Douglas Dillon Professor of the Civilization of France in the Department of Romance Languages and Literatures

For More Information

Please email or call our office at 800-422-1636 or 617-496-0806.